The Science of Good Food: The Ultimate Reference on How Cooking Works
by David Joachim,Andrew Schloss
ISBN 13: 9780778801894
Format: Illustrated (576 pages) Publisher: Robert Rose Inc Published: 27 Oct 2008
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Art of the Slow Cooker: 80 Exciting New Recipes
by Andrew Schloss,Yvonne Duivenvoorden
ISBN 13: 9780811859127
Format: Illustrated (216 pages) Publisher: Chronicle Books Published: 07 Jul 2008
Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
by Schloss, Andrew Andrew Schloss,
ISBN 13: 9781612120980
Format: paperback Publisher: Storey
Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen: 1
by Andrew Schloss
ISBN 13: 9781631591099
Format: Flexibound (160 pages) Publisher: Quarry Published: 21 Jan 2016