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The Science of Good Food: The Ultimate Reference on How Cooking Works The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim,Andrew Schloss

The Science of Good Food: The Ultimate Reference on How Cooking Works

by David Joachim,Andrew Schloss


ISBN 13: 9780778801894

Format: Illustrated (576 pages)
Publisher: Robert Rose Inc
Published: 27 Oct 2008

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Art of the Slow Cooker: 80 Exciting New Recipes Art of the Slow Cooker: 80 Exciting New Recipes by Andrew Schloss,Yvonne Duivenvoorden

Art of the Slow Cooker: 80 Exciting New Recipes

by Andrew Schloss,Yvonne Duivenvoorden


ISBN 13: 9780811859127

Format: Illustrated (216 pages)
Publisher: Chronicle Books
Published: 07 Jul 2008

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Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen: 1 Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen: 1 by Andrew Schloss

Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen: 1

by Andrew Schloss


ISBN 13: 9781631591099

Format: Flexibound (160 pages)
Publisher: Quarry
Published: 21 Jan 2016

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